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Food at Sea: Shipboard Cuisine from Ancient to Modern Times

(Hardback)

By Simon Spalding

Food at Sea: Shipboard Cuisine from Ancient to Modern Times

(Paperback)

By Simon Spalding

Food on Foot: A History of Eating on Trails and in the Wild

(Hardback)

Food on the Rails: The Golden Era of Railroad Dining

(Hardback)

By Jeri Quinzio

Food on the Rails: The Golden Era of Railroad Dining

(Paperback)

By Jeri Quinzio