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Foods and Nations

Beyond Bratwurst: A History of Food in Germany

(Hardback)

By Ursula Heinzelmann

Delicioso: A History of Food in Spain

(Hardback)

By Maria Jose Sevilla

True to the Land: A History of Food in Australia

(Hardback)

By Paul van Reyk

Al Dente: A History of Food in Italy

(Paperback)

By Fabio Parasecoli

Delicioso: A History of Food in Spain

(Paperback)

By Maria Jose Sevilla

Feasts and Fasts: A History of Food in India

(Hardback)

By Colleen Taylor Sen

Rice and Baguette: A History of Vietnamese Food

(Hardback)

By Vu Hong Lien

Al Dente: A History of Food in Italy

(Hardback)

By Fabio Parasecoli

Cabbage and Caviar: A History of Food in Russia

(Hardback)

By Alison K. Smith

Savoir-Faire: A History of Food in France

(Hardback)

By Maryann Tebben