(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Paperback)
By: James Morton
ISBN: 9781787136977
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making your favourite beer at home.
(Paperback)
By: Mark Diacono
ISBN: 9781787138346
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 3rd March 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Ferment is the no-nonsense guide to fermenting at home.
(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making and baking perfect sourdough bread at home.
