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Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka
(Hardback)
By Marja Ochorowicz-Monatowa
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
By Auguste Escoffier
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