(Paperback, 2nd edition)

Life-changing food adventures around the world. On the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.

(Hardback)

More than 20 well-known writers and celebrities share the travel experiences that shaped their personalities and changed their lives. Contributors include Dave Eggers, Richard Ford, Pico Iyer, John Berendt, Alexander McCall Smith and Jane Smiley.

(Paperback, 3rd edition)

Lonely Planet knows that some of life's funniest experiences happen on the road. Whether they take the form of unexpected detours, unintended adventures, unidentifiable dinners or unforgettable encounters, they can give birth to our most found travel lessons, and our most memorable - and hilarious - travel stories.

(Paperback, 3rd edition)

Unexpected stories from unexpected places. The authors of these 30 real-life tales find passion, surprise and illumination in the middle of Borneo or Beijing, in a Mayan mountain village, along a timeworn trail in Tuscany, on an isolated South Pacific island, or under a desert moon in Mali.

(Paperback, 3rd edition)

A timely collection of 26 inspiring tales, The Kindness of Strangers explores the unexpected human connections that so often transfigure and transform the experience of travel, and celebrates the gift of kindness around the world. Featuring stories by Jan Morris, Tim Cahill, Simon Winchester and Dave Eggers.

(Hardback)

A collection of classic travel writing from great authors and adventurers, including Life on the Mississippi by Mark Twain, The Road to Oxiana by Robert Byron, In Morocco by Edith Wharton, The Worst Journey in the World by Apsley Cherry-Garrard and A Lady's Life in the Rocky Mountains by Isabella Bird.

(Hardback)

Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.