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Found 4 itemsTitleAuthorAvailability
High Bonnet: A Novel of Epicurean Adventures
(Paperback)
By Idwal Jones
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
By Gourmet Magazine Editors
The Anatomy of Dessert: With a Few Notes on Wine
By Edward Bunyard
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
By Angelo M. Pellegrini
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