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Found 16 itemsTitleAuthorAvailability
A Taste of Broadway: Food in Musical Theater
(Hardback)
By Jennifer Packard
American Home Cooking: A Popular History
By Tim Miller
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
By Claire Stewart
Cooking and Eating in Renaissance Italy: From Kitchen to Table
By Katherine A. McIver
Eating Together: Food, Space, and Identity in Malaysia and Singapore
By Jean Duruz
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
By Kima Cargill
Food in the Gilded Age: What Ordinary Americans Ate
By Robert Dirks
Food, Health, and Culture in Latino Los Angeles
By Sarah Portnoy Sarah Portnoy
K'Oben: 3,000 Years of the Maya Hearth
By Amber M. O'Connor
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
By Cynthia Clampitt
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
By Suzanne Cope
The Food Section: Newspaper Women and the Culinary Community
By Kimberly Wilmot Voss
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
By Casey Man Kong Lum
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
By Erica J. Peters
The Carrot Purple and Other Curious Stories of the Food We Eat
(Paperback)
By Joel S. Denker
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