The Dinner Table: 100 Writers on Food

(Hardback)

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Description

A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Laurie Colwin, Salman Rushdie and Jack Underwood, to Rachel Roddy, Audre Lorde and Nigella Lawson. The individual pieces in this book each have something to say to their neighbours on either side; just like a real-life dinner party, the collection is designed to flow from one topic to the next. Youll find old friends as well as new, discussing eggs, bread, fridge-raid suppers, wedding feasts and much, much more. With pieces taken from newsletters, food magazines, cookbooks and novels, you can dip in and out of The Dinner Table, read one piece or twenty, start where you like and end where you like though you might not be able to put it down...

Author Bio

Ella Risbridger is a writer and editor, mostly found in a pink kitchen in South London. She writes cookbooks, children's books, poems, articles and honestly, a whole bunch of stuff. Her debut food book Midnight Chicken was a Sunday Times Book of the Year 2019, Guild Of Food Writers General Cookbook of the Year, and an Amazon bestseller in both hardback and paperback. Ella likes poems, cats and gardens. @EllaRisbridger Kate Young is an award-winning food writer, cook and bookworm. Her Little Library cookbooks (The Little Library Cookbook, The Little Library Year, and The Little Library Christmas) feature food inspired by famous and beloved and occasionally obscure works of literature. When not writing, Kate caters weddings and private events, and works behind the counter in her local bookshop. She is based in the English countryside.