Always Enough: A Global Food Memoir

(Hardback)

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A memoir of global travel and the 175 recipes it inspired.

Always Enough:A Global Food Memoiris astoried cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast, Bologna to Greece to London,Always Enough tracks the cultural insights the author absorbed by shopping, cooking, and eating across the world, and provides 175 recipes learned across those kitchens.

Always Enough'smeals model adapting to one's environment and what ingredients are available;its recipes capture a broad swath of international cuisines while also promoting flavors and ingredients not emphasized in traditional Western cooking; its approach encourages sustainable and healthy eating, with health-conscious dishes for vegetarians and meat-eaters alike.

Always Enoughshares good food and good stories of how one cook's identity took shape by immersing herself in local cooking and culture around the world.

Author Bio

Annette Anthony is the Founding Member of Impact X Capital Partners, a socially responsible venture capital fund focusing on underrepresented founders and innovators in Europe. Her civic interests span the arts, education, and politics. A patron of the arts, she is a Trustee of the Yinka Shonibare Foundation. Annette has served on school boards in England, was a member of Vassar CollegePresidents International Advisory Council, andhas lectured on women and the law at theInstitut d'Etudes Politiques de Paris.Annette's engagement in policy and politicshas endured beyond her career start asCounsel for the U.S. Senate Judiciary Committee. She is an active overseas supporter of candidates for elected office, andserved on a U.S. presidential candidate's abroad finance committee. Annette is a graduate of Georgetown University School of Foreign Service and Columbia Law School. She lived in London and travels frequently to the US.