Humble Pie

(Paperback)

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Description

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story
Humble Pie tells the full story of how he became the worlds most famous and infamous chef: his difficult childhood, his brothers heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:

his tough childhood: his fathers alcoholism and violence and the effects on his relationships with his mother and siblings,

his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later,

his brothers heroin addiction.

Gordons early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.

Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.

How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Reviews

'Gordon Ramsay's Humble Pie - so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can't believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He's the genuine bollocks, as he's so fond of saying, and this is the tale of his personal class struggle.' - The Observer

Author Bio

Gordon Ramsay's radical career change at 17 years old led him to London and to fame and fortune as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books, a hugely successful autobiography and has starred in a stream of successful television series including the award-winning Ramsays Kitchen Nightmares, Hells Kitchen and The F Word. He was appointed OBE in 2006.