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Elaine's: The Rise of One of New York's Most Legendary Restaurants from Those Who Were There

(Paperback, Critical edition)

Available Formats


Publishing Details

Full Title:

Elaine's: The Rise of One of New York's Most Legendary Restaurants from Those Who Were There

Contributors:

By (Author) Amy Phillips Penn
Foreword by Liz Smith

ISBN:

9781510760233

Publisher:

Skyhorse Publishing

Imprint:

Sky Pony Press

Publication Date:

6th December 2020

Edition:

Critical edition

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food and drink / food writing
Hospitality, sports, leisure and tourism industries

Dewey:

641.5097471

Physical Properties

Physical Format:

Paperback

Number of Pages:

152

Dimensions:

Width 139mm, Height 209mm, Spine 12mm

Weight:

358g

Description

A celebration of legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Have dinner and drinks with Woody Allen, David Black, China Girard , and more . . . Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty," controversia

Author Bio

Amy Phillips Penn is a renowned society columnist. Her career began at the New York Post as an assistant to the legendary society columnist Eugenia Sheppard. Penn followed in her mentor's path with her own byline. Her column, Around the Town, was syndicated in the Palm Beach Daily News. Ms. Penn's credentials as a writer and a native New Yorker, coupled with a curriculum vitae as an Elaine's regular, gave her access and a unique insider's perspective into the world of Elaine's. She resides in Indio, California.

Liz Smith is a popular gossip columnist also known as the Grande Dame of Dish. Her work has appeared in the New York Daily News, Newsday, New York Post, and Chicago Tribune. She is the author of the New York Times bestseller, Natural Blonde.

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