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NewBee: Lessons Learned while Cross-Pollinating my Life, Discovering my Passions, and Creating my Honey

(Paperback)


Publishing Details

Full Title:

NewBee: Lessons Learned while Cross-Pollinating my Life, Discovering my Passions, and Creating my Honey

Contributors:

By (Author) Ernesto Mandowsky

ISBN:

9781735496009

Publisher:

BookBaby

Imprint:

BookBaby

Publication Date:

12th April 2021

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Physical Properties

Physical Format:

Paperback

Number of Pages:

120

Dimensions:

Width 139mm, Height 215mm, Spine 7mm

Weight:

172g

Description

NewBee is a story about cross-pollination, a story of combining the lessons learned across jobs, courses, conferences, and interactions with people to create a unique honey.

Without an instruction manual to realize his dreams, Ernesto had to rely on his curiosity and relentless pursuit to find a way to combine his analytical background in systems engineering with his desire for creating community using food and hospitality. Ernesto shares stories about how an eating disorder leads to building software for nightclubs, baking up a bread company in his apartment, and ultimately creating a career at the intersection of his passions and skills.

NewBee contains the lessons learned while exploring the fields of flowers through high school, college, and the postgraduate worlds. Applying the ideas discussed in NewBee gives everyone the ability to discover their passions, create their honey, and realize their dreams.

Author Bio

Ernesto Mandowsky has spent his career connecting the dots between restaurants, systems engineering, and data analysis. In his first published book-NewBee-he shares how the power of Cross-Pollination can empower Millenials to create unique opportunities that exist at the intersection of their skills, interests, and passions. Today, he educates restaurant groups and industry professionals on how restaurant analytics can be used to monitor the business and improve the guest experience. In his free time, he can be found either jumping rope outdoors or baking in kitchens throughout Miami, FL.

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