|    Login    |    Register

Lilla's Feast: A True Story Of Love, War, And A Passion For Food

(Paperback)


Publishing Details

Full Title:

Lilla's Feast: A True Story Of Love, War, And A Passion For Food

Contributors:

By (Author) Frances Osborne

ISBN:

9780552771887

Publisher:

Transworld Publishers Ltd

Imprint:

Black Swan

Publication Date:

1st November 2005

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Family history, tracing ancestors
Cultural studies: food and society

Dewey:

941.082092

Physical Properties

Physical Format:

Paperback

Number of Pages:

400

Dimensions:

Width 127mm, Height 198mm, Spine 24mm

Weight:

273g

Description

Sensual family memoir of a modern woman in the last 100 years, spanning three continents and three husbands. Lilla Eckford, interned in a Japanese civilian camp in China during the second world war after an extraordinary early life,passed her time by compiling a book about the joys of food.Thisprecious cookery book, now in the possession of the ImperialWarMuseum, inspired Lilla's great-granddaughter, Frances Osborne, to investigate her enthralling story.Lilla's Feast spans the world from China to India and finally to England over a hundred years, and blends together personal history, world events, period atmosphere and family anecdotes into a brilliantly vibrant and poignant story.

Reviews

Passionately written and compelling, Frances Osborne's impressive debut is a wonderful read. The extraordinary life of this ordinary woman is a tumultuous feast of the senses -- Santa Montefiore
Lilla's Feast is a wonderful, inspiring book, part page-turner, part history of the British Empire in the Far East, Frances Osborne perfectly captures the stories of a lost generation of women -- Amanda Foreman
Osborne tells the story of her great-granny's life with page-turning brio * Sunday Telegraph *
A wonderfully evocative, vivid, distilled book * Tatler *
Powerfully imagined... Aromas of the spicy dishes Lilla learned to cook during her years in the Far East seem to cling to these pages, infusing the narrative with exoticism * The Times *

Author Bio

Frances Osborne worked as a barrister, a banker and then a journalist before becoming a full-time writer. She lives in London and Cheshire with her husband and two young children.This is her first book.

See all

Other titles by Frances Osborne

See all

Other titles from Transworld Publishers Ltd