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Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USAWith Recipes

(Hardback)


Publishing Details

Full Title:

Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USAWith Recipes

Contributors:

By (Author) Natasha Saulnier
By (author) Victorine Saulnier

ISBN:

9781629145365

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

3rd February 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Biography: philosophy and social sciences
Biography: adventurers and explorers

Dewey:

641.5092273

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 152mm, Height 229mm, Spine 20mm

Weight:

488g

Description

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists they have the run of the country, following stories that take them to places where most Americans have never been--from the back roads of Appalachia to an underground village of homeless people in the New York City subway system.

Author Bio

Natasha Saulnier is a journalist, author, and translator whose work has appeared in such publications as Libration, L'Humanit, Dernires Nouvelles d'Alsace, Ouest-France, The Independent of London, Progressive Magazine, Marie Claire, Grazia Magazine, and others. She's also the co-author of Kill, Kill, Kill: Crimes de guerre en Irak (War Crimes in Iraq), published by Editions du Panama 2005, which has been translated into Spanish and Greek. Natasha holds a Master's degree in English Literature and currently works as a Diplomatic Translator at the United Nations in New York City.

Victorine Saulnier is a photojournalist whose work has appeared in and graced the covers of Marie Claire France, DS, L'Humanit and Dernires Nouvelles D'Alsace (DNA). She has also worked behind the video camera in television news as producer/editor and audio engineer in Texas and Connecticut, and is a certified Sivananda yoga instructor and private vegetarian chef. She studied video and film production at the Lambeth Institute in London, holds a private pilot's license and a Bachelor of Science in Ecological Sciences from the University of North London. She is now preparing to launch Terreko, her line of nutritional and organic skin care products.

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