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The Best American Food Writing 2022


Publishing Details

Full Title:

The Best American Food Writing 2022

Contributors:

By (Author) Sohla El-Waylly
By (author) Silvia Killingsworth

ISBN:

9780063254411

Publisher:

HarperCollins Publishers Inc

Imprint:

HarperCollins

Publication Date:

5th July 2023

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Anthologies
Cookery / food and drink / food writing / cookbooks

Dewey:

641.300793

Physical Properties

Number of Pages:

256

Dimensions:

Width 140mm, Height 210mm

Weight:

204g

Description


A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Reviews

[A] wonderfully satisfying assortment of food for thought. Publishers Weekly on Best American Food Writing 2019

Author Bio

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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