The Best American Food Writing 2022
By (Author) Sohla El-Waylly
By (author) Silvia Killingsworth
HarperCollins Publishers Inc
HarperCollins
5th July 2023
United States
General
Non Fiction
Anthologies
Cookery / food and drink / food writing / cookbooks
641.300793
256
Width 140mm, Height 210mm
204g
A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
[A] wonderfully satisfying assortment of food for thought. Publishers Weekly on Best American Food Writing 2019
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.