A Thousand Feasts: Small Moments of Joy from the Kitchen, Garden and Elsewhere

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'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cooks stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'
A personal and lyrical collection of small, blissful moments encountered in the kitchen, garden and travels around the world. From cardamom buns igniting memories of Gothenburg at Christmastime to fox cubs trampolining on freshly sheared hedges, Nigel Slater recounts quiet and bold memories with an equal sense of wonder and appreciation.

A Thousand Feasts is narrative journey into gardening, cooking and travel from Britain's most loved food writer, Nigel Slater.

Author Bio

Nigel Slater is one of Britains most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the Observer and edits their Food Monthly supplement, and he is a regular contributor to Sainsburys The Magazine.