A Thousand Feasts: Small Moments of Joy A Memoir of Sorts

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THE INSTANT #1 SUNDAY TIMES BESTSELLER

From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.

'Nigel Slaters prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY

For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fishermans hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.

These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.

This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.

I loved this. It is a secular book of hours thoughts and pleasures beautifully cadenced and generously placed Edmund de Waal

Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book Olivia Laing

His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy Nigella Lawson

You cant always feel buoyant and grateful but noticing and getting pleasure from the seemingly insignificant is a good way to live. As he says, feel the small moments of joy Diana Henry

Reviews

PRAISE FOR A THOUSAND FEASTS:

Slater is at his best on food and travel: his ability to evoke a culture and a mood (and his food writing by itself does both) is remarkable He is a purveyor of the good life, simplicity, cosiness and warmthSunday Times

Slaters greatest talent is making the ordinary extraordinary, showing us how to revel in a ripe fig or a piece of cheese He may worry that he sounds trite and that his musings on diminutive pleasures are trivial, that he hasnt answered any of the big questions about the universe, but as I leave I feel grateful for Slater, the god of small things The Times

I loved this. It is a secular book of hours thoughts and pleasures beautifully cadenced and generously placed Edmund de Waal, author of The Hare with Amber Eyes

Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book Olivia Laing, author of The Garden Against Time

Nigel Slaters prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour. I feel so lucky to exist in a time when Slater is writing about what it is to be alive' Elizabeth Day, author of Friendaholic

The granular detail and the passion are obviously signature Slater, but this book feels different: a sort of timeless diary, with its glimpsed, generous offerings to the tired reader, who in days like ours might forget that theres still so much beauty to be had Jessie Burton, author of The Miniaturist

Toast brandished food as a weapon. Feasts provides a panacea, allowing the author the boyhood moments he was denied, whether sneaking bites of biscuit batter or fretting in Tokyo under the stern, schoolmistress glare of a disapproving eel lady ephemeral and enriched by pathos Irish Times

Author Bio

NIGEL SLATER is an award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years. His bestselling titles include the cookbook classics Appetite, The Kitchen Diaries and The Christmas Chronicles. His latest non-fiction book is A Thousand Feasts. He has made cookery programmes and documentaries for BBC1, BBC2 and BBC4. His memoir Toast: The Story of a Boys Hunger won six major awards and became a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the Andr Simon Memorial Prize, the British Biography of the Year and the Fortnum & Mason Best Food Book. In 2020, he was awarded an OBE for services to cookery and literature. He lives in London.