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Chinese Parents Don't Say I Love You

(Paperback)


Publishing Details

Full Title:

Chinese Parents Don't Say I Love You

Contributors:

By (Author) Candice Chung

ISBN:

9781761067631

Publisher:

Allen & Unwin

Imprint:

Allen & Unwin

Publication Date:

29th April 2025

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Autobiography: general
Cookery / food and drink / food writing

Dewey:

394.12092

Physical Properties

Physical Format:

Paperback

Number of Pages:

336

Dimensions:

Width 153mm, Height 234mm

Weight:

386g

Description

I have felt the pull of this extravagant wanting elsewhere ... A meal is a shape. It is a container into which we pour our cravings.

At 35, after the end of a 13-year relationship, food journalist Candice Chung finds herself not only losing a life partner, but her most reliable plus-one for anonymous restaurant review assignments. When her retired Cantonese parents offer to eat with her, these outings turn into a backdrop against which they learn surprising things about each other-including how, for the past decade, they managed to silently drift apart.

This era of undercover eating brings into question Chung's idea of love, solitude and the darkly humorous theatrics of restaurant rituals. What do we secretly yearn for when we pay someone to cook for us Do we actually have a different public and private 'eating self' Can the dinner table help us reveal ourselves to each other in a way that words-even the most carefully crafted questions-can't

When a geographer enters her life in the pandemic, Chung is visited by ghosts from her past. Can she stay true to her longing for intimacy as well as solitude Or will the unspoken hurt from her family's history show up unbidden in her intimate life

Chinese Parents Don't Say I Love You is a memoir about how our eating lives can bring us together, and -sometimes-keep us apart.

Author Bio

Candice Chung is a writer, editor and a former restaurant reviewer for The Sun Herald. Her work has appeared in The Guardian, The Sydney Morning Herald, Good Food, The Australian Gourmet Traveller, SBS Food, Griffith Review and more. She is a founding member of Diversity in Food Media Australia, led by Lee Tran Lam, which supports and promotes underrepresented voices in the food industry.

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