Available Formats
Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company
By (Author) Alice Driver
Atria Books
Atria Books
18th September 2024
United States
General
Non Fiction
Social groups, communities and identities
Corruption in politics, government and society
331.0110973
Hardback
272
Width 140mm, Height 213mm, Spine 25mm
354g
Winner of the J. Anthony Lukas Work-in-Progress Award, an explosive expos of the toxic labor practices at the largest meatpacking company in America and the immigrant workers who had the courage to fight back.
On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company quickly covered it up although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives.
Having spent hours in their kitchens and accompanying them to doctors appointments, Driver has memorialized in these pages the dramatic lives of husband and wife Plcido and Angelina, who liked to spend weekends planting seeds from their native El Salvador in their garden; father and son Martn and Gabriel, who migrated from Mexico at different times and were trying to patch up their relationship; and many other immigrants who survived the chemical accident in Springdale that day.
During the course of Alices reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterateall of whom suffer the health consequences of Tysons negligencesomehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America.
Richly detailed, fiercely honest, and deeply reported, Life and Death of the American Worker will forever change the way we think about the people who prepare our food.
Alice Driveris a J. Anthony Lukas and James Beard Awardwinning writer from the Ozark Mountains in Arkansas. Driver is the author ofLife and Death of the American Worker,More or Less Dead,and the forthcomingArtists All Around, a memoir about her familys relationship with Maurice Sendak, the author ofWhere the Wild Things Are. She is also the translator ofAbecedario de Jurez. She lives in the Ozark Mountains.