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Shakespeare and the Language of Food: A Dictionary
(Hardback)
Publishing Details
Full Title:
Shakespeare and the Language of Food: A Dictionary
Contributors:
By (Author) Dr Joan Fitzpatrick
Publisher:
Continuum Publishing Corporation
Imprint:
Continuum Publishing Corporation
Publication Date:
16th December 2010
Country:
United States
Classifications
Readership:
Professional and Scholarly
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Literary studies: c 1600 to c 1800
Reference works
Dewey:
822.33
Physical Properties
Physical Format:
Hardback
Number of Pages:
480
Dimensions:
Width 156mm, Height 234mm
Weight:
850g
Description
Reviews
How many varieties of birds are eaten in Shakespeare's plays The place to look is Shakespeare and the Language of Food.' -- Times Literary Supplement
Author Bio
Joan Fitzpatrick is a Lecturer in English at Loughborough University, UK. Her most recent book is Food in Shakespeare: Early Modern Dietaries and the Plays (Ashgate, 2007).
