Los Angeles Review of Books Quarterly Journal Summer 2017: No 15, Revolution Issue

(Paperback)

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The Los Angeles Review of Books has quickly established itself as an institution unlike anything else on the web or in print, and has become a serious contributor to national conversations about literature, politics, and the arts. The LARB Quarterly Journal is the signature print edition of LARB, specifically curated for the bookstore / independent bookseller marketplace, featuring all exclusive, previously unpublished content including reviews, essays, original poetry and fiction, artist profiles and interviews, and original art.

covers all topics and genres in the literary and cultural arts. The Quarterly Journal, like LARBs online magazine, specializes in a looser and more eclectic approach than other journals: grounded in literature but open to all varieties of cultural experience; headquartered in Los Angeles, but home to writers and artists from all over the world.

is shaping the current literary cultural landscape.

join a community of writers, critics, journalists, artists, filmmakers, and scholars dedicated to promoting the best that is thought and written, with an enduring commitment to the intellectual rigor, the incisiveness, and the power of the written word.

Author Bio

Lynn Cline is the author of the award-winning Maverick Cookbook: Iconic Recipes & Tales from New Mexico, published in 2015 by Leaf Storm Press and Literary Pilgrims: The Santa Fe and Taos Writers Colonies, 1917-1950, published in Spring 2007 by the University of New Mexico Press.

Lynn has written about literature, fine art, performing art, film, music, New Mexico history, travel and food for a host of publications, including The New York Times, Ploughshares, A Literary Journal, Sunset, Publishers Weekly, Womens Health & Fitness, Bon Appetit, Film & Video Quarterly, New Mexico Magazine, The Santa Fean, and Santa Fe Trend. Shes won awards from the New Mexico Womens Press Association and is a noted speaker about New Mexico history around the country.

Lynn also writes the weekly food blog, Gourmet Girl, for Santa Fe.com, and hosts a weekly radio show, Clines Corner, that airs Fridays at 4 pm on KSFR 101.1 FM.