What to Eat, What to Drink, What to Leave for Poison

(Paperback)

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"Camille Dungy has a garden of verses that spring up with the sunshine or hide with you in the dusk. "Cleaning" best sums up What to Eat, What to Drink, What to Leave for Poison, an amazing poetry collection, when Dungy pens "understanding clearly/what is fatal to the body./I only understand too late/what can be fatal to the heart." Take

Author Bio

Camille T. Dungy is the author of Suck on the Marrow (Red Hen Press, 2010), winner of the American Book Award and a Silver Medalist for the California Book Award; and What to Eat, What to Drink, What to Leave for Poison (Red Hen Press, 2006), a finalist for the PEN Center USA 2007 Literary Award and the Library of Virginia 2007 Literary Award. Dungy has received fellowships from organizations including the National Endowment for the Arts, The Virginia Commission for the Arts, Cave Canem, Bread Loaf, the Dana Award, and the American Antiquarian Society. Dungy is Associate Professor in the Creative Writing Department at San Francisco State University. Editor of Black Nature: A Poetry Anthology (University of Georgia Press, 2009), she is co-editor of From the Fishouse: An Anthology of Poems that Sing, Rhyme, Resound, Syncopate, Alliterate, and Just Plain Sound Great (Persea Books, 2009) and assistant editor of Gathering Ground: A Reader Celebrating Cave Canems First Decade (University of Michigan Press, 2006). Her poems have been published widely in anthologies and print and online journals.