Eat Your Woolly Mammoths!: Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Food, glorious food!

If theres one thing that transcends time, its our love for food! But what did people generations ago consume And what will we eat in the years ahead James Solheims Eat Your Woolly Mammoths! serves up the stories behind the worlds most delicious, nutritious, and amazing foodsfrom the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin!

Would you like a plate of woolly mammoth Or perhaps a sample of fresh tuna eyeballs From scorpions on sticks and llama salami to oysters and chocolate chip cookies, youll travel through the centuries and around the world and discover the amazing foods that have been eatenand enjoyedthroughout history.

Eat Your Woolly Mammoths! explores the history of food and is full of fun, digestible facts that young historians, cooks, and scientists will gobble up. An accessible, educational, and funny text combined with laugh-out-loud illustrations make this ideal pick for independent readers and snackers everywhere. A great choice for readers who munched through Ripleys Believe It or Not: Fun Facts and Silly Stories and the National Geographic Kids: Weird but True books.

Includes sidebars, fun facts, recipes, additional resources, and more!

Author Bio

James Solheim is a Norwegian author and illustrator. He is the author of It's Disgusting-and We Ate It! and Santa's Secrets Revealed, among other titles. James Solheim lives in Omaha, Nebraska.