Paddingtons Cookery Book
(Hardback)
Publishing Details
Paddingtons Cookery Book
By (Author) Michael Bond
Illustrated by R. W. Alley
HarperCollins Publishers
HarperCollins
1st December 2011
United Kingdom
Classifications
Children
Fiction
641.5123
Physical Properties
Hardback
96
Width 206mm, Height 266mm, Spine 13mm
570g
Description
Get your paws sticky with Paddington, the classic bear from Darkest Peru, now a major movie star!
From bear-shaped cookies to marmalade (of course!), with treats from around the world, there is something for everyone in this unique collection of recipes. The perfect gift for Paddington fans of all ages!
Paddington has collected together all of his favourite recipes in this wonderful cookery book for children.
Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew.
Packed full of anecdotes of Paddington's own hilarious kitchen experiences, along with his memories of sampling various dishes, this book is every bit as fun to read as it is instructional!
Tie on your apron, and get stuck in!
Reviews
Praise for Paddingtons Cookery Book:
Delectable recipes Junior
Delightfully illustrated BBC Good Food Magazine
Praise for the Paddington series:
'I've always had great respect for Paddington He is a British institution.' Stephen Fry
'Paddington has joined Pooh as one of the great bears of English children's literature.' The Teacher
'Michael Bond's accident-prone bearhas become one of the most enduring of children's characters.' The Bookseller
Author Bio
Michael Bond was born in Newbury, Berkshire on 13 January 1926 and educated at Presentation College, Reading. He served in the Royal Air Force and the British Army before working as a cameraman for BBC TV for 19 years. In 2015, Michael was awarded a CBE for his services to children's literature, to add to the OBE he received in 1997.
