Tana Ramsays Real Family Food: Delicious Recipes for Everyday Occasions

(Paperback)

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Description

Tana Ramsay shows how easy it is to cook up real family food to satisfy the entire family. Working with simple recipes and basic ingredients, she shares her favourite family recipes for every occasion, from school night suppers and weekend breakfasts to birthday surprises and Halloween bites.

As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table especially if you want your family to eat real, healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes, Tana shows how to transform mealtimes with minimum fuss, and make real food something you all eat everyday without spending hours in the kitchen.

Lavishly illustrated with over 100 recipes for every family occasion throughout the year, including:

School-rush breakfasts, lunchtime bites and quick-fix dinners

Lazy lunches, birthday surprises and family parties

Summer picnics, Easter feasts and Christmas treats

Reviews

"I really rate Tana Ramsay, she is the best female cook on telly at the moment Tana has got her finger on the pulse." Jamie Oliver (in The Sun, 11/9/07)

Tana Ramsays recipe ideas for hard-pressed parents are so inspiring the even her celeb-chef husband Gordon should swear by them.
YOU magazine

Tana Ramsays Family Kitchen will never fail to tempt. Destined to become a family classic.
GRAZIA magzine

Tana Ramsay is whipping up a storm in the culinary world. Step aside Gordon, theres a new celebrity chef in town.
JUNIOR magazine

Author Bio

Tana Ramsay, the down-to-earth wife of chef Gordon Ramsay, is the bestselling author of 'Tana Ramsay's Family Kitchen', 'Tana Ramsay's Real Family Food' and 'Home Made'. As well as cooking for and looking after Gordon and their four young children, Megan, Jack, Holly and Matilda, Tana is also a former Montessori teacher and champion for Breakthrough Breastcancer. Tana appears regularly on TV, for example LK Today, Market Kitchen and Saturday Kitchen, and contributes to numerous newspapers and magazines, including the Daily Mail Weekend and Waitrose Food Illustrated. She is also the former food editor for Grazia magazine.