Stir Crack Whisk Bake: A Little Book about Little Cakes

(Board book)

Publishing Details

Classifications

Physical Properties

Description

An adorable new board book for the littlest foodies from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home. "Today is a special day because we're going to make something together!" From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.

Reviews

"This wonderfully interactive, non-messy introduction to baking, though especially designed for preschoolers, will be an instant hit with readers of all ages." - School Library Journal
"Sweet idea" - Kirkus
"I just love how interactive this book is... so simple and imaginative! Our daughter loves to also take this one with her to bed and we can see her on the monitor doing the motions with her hands on each page." - Forever My Little Moon
"An adorable new board book for the littlest of foodies," - Mommy Evolution

Author Bio

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version. They are based in Boston, MA.