Keepunumuk: Weechumun's Thanksgiving Story
By (Author) Danielle Greendeer
By (author) Anthony Perry
Charlesbridge Publishing,U.S.
Charlesbridge Publishing,U.S.
16th August 2022
22nd July 2022
United States
Children
Fiction
813.6
Hardback
32
Width 279mm, Height 216mm
In this Wampanoag story told in a Native tradition, two kids from the Mashpee Wampanoag tribe learn the story of Wee chumun (corn) and the first Thanksgiving. The Thanksgiving story that most Americans know celebrates the Pilgrims. But without members of the Wampanoag tribe who already lived on the land where the Pilgrims settled, the Pilgrims would never have made it through their first winter. And without Wee chumun (corn), the Native people wouldn't have helped. An important picture book honoring both the history and tradition that surrounds the story of the first Thanksgiving.
The Thanksgiving story, told from the perspective of the Wampanoag people.
A Wamponoag grandmother plants her garden with weechumun (corn), beans, and squash, or the Three Sisters. When her grandchildren ask to hear the story of Thanksgiving, N8hkumuhs tells them that their people call it Keepunumuk, the time of harvest, and explains what really happened. The tale opens with Seagull warning Weechumundepicted as a woman with a translucent bodyof the Pilgrims arrival; Weechumun worries because many of the First Peoples who cared for her have gone to the Spirit World, and she fears this will be her last winter. Fox keeps an eye out and in spring tells Weechumun and her sisters that the newcomers endured a hard winter; many died. Weechumun and her sisters want to help: We will send the First Peoples to help the newcomers. The Wampanoag people teach the survivors how to plant corn, beans, and squash. The settlers hold a feast to celebrate the harvest; though its remembered by many as the first Thanksgiving, backmatter explains that because of the disease and warfare brought by the settlers, for the Wampanoag people, it is remembered as a day of mourning. Rich, saturated acrylics imbued with a touch of magic add to the vibrancy of this important, beautiful story.
A much-needed Thanksgiving retelling that centers the Wamponoag people. (glossary, information on the Wampanoag map, recipes) (Picture book. 3-7)
Kirkus, starred review
U.S. Thanksgiving is a day of mourning for North American First Peoples, given that European settlers brought disease and warfare to their land. Greendeer (Mashpee Wampanoag) and her Indigenous cocreators here recount a story of the first harvest feast in 1621 from an Indigenous perspective. When her grandchildren request a story, N8hkumuhs tells of Keepunumuk, the time of harvest. When new people arrive, Weechumun wonders if they can be trusted. They build houses on top of an empty village, steal corn seeds for planting, and misunderstand the ways of nature. In the spring, the People (particularly Tisquantum) help the newcomers to grow corn, bean, and squash, and in the fall, both groups celebrate together. Simply told, the story includes many Wpanak words and concepts. Three different typefaces distinguish the front and back matter from the modern framework and the older story-within-a story, an aid to younger readers. Meeches (Anishinaabe) acrylic illustrations are rendered in an Eastern Woodlands style. Greens and blues complement the earth-toned palette employed on most spreads; particularly effective is the depiction of the Three Sisters, spirits representing corn, beans, and squash. This is a perfect choice for anyone looking for an alternative perspective to the traditional Thanksgiving story or an Indigenous Peoples Day read.
Booklist, starred review
This picture book features a contemporary Wampanoag grandmother and her grandchildren. N8hkumuhs shares the story of the Three SistersCorn, Beans, and Squashand the first Thanksgiving, known as Keepunumuk by the Wampanoag people. The book transitions into a combination of history and storytelling about contact between the First Peoples and the newcomers. This format will be novel to some young children given the setting and timeframe of the story, though the book attempts to differentiate the parts that are the story by changing the typeface and including ethereal-like images of the Three Sisters. Before You Begin and Important Words to Know sections also provide context. Rich back matter includes more information about the Wampanoag tribes, a traditional recipe, and a photo and information about the real Maple and Quill, the grandchildren in the story. Overall, this story is a good addition for the historical knowledge of the first Thanksgiving from the Wampanoag viewpoint.
VERDICT: A good choice for libraries striving to share Indigenous perspectives
School Library Journal
Opening sidebars contextualizing the Wampanoag tribes cultivation of their ancestral homeland and a glossary of Wpanak words is an edifying setup for this First Peoples narrative around Thanksgiving. While harvesting food from her garden, N8hkumuhs tells her grandchildren the tale of how the corn spirit Weechumun and her sisters, despite hesitance from watchful Fox, encouraged the First Peoples to teach European newcomers how to plant, fish, and hunt. In celebration, the newcomers prepared a feast and, together with the First Peoples, rejoiced for three days, leading to what most Americans call the First Thanksgiving, and many of our people, call a day of mourning. The creators poetic prose sensitively conveys the First Peoples lived history and foreshadows historical hardships to come. Meechess delicate brushstrokes, paired with bold swathes of earthen toned acrylic, add vibrancy. Additional information, including a traditional recipe, concludes. Ages 37.
Publishers Weekly
Many Americans call it a day of thanksgiving. Many of our people call it a day of mourning. A team of Native creators provides a refreshing look at what the Wampanoag called Keepunumuk, or the time of harvest, highlighting that the Pilgrims survival was largely due to the assistance offered by the Indigenous people who lived on the land. In the framing narrative, an elder speaks to children about their ancestors, and how weechumun, the seed of corn and one of the Three Sisters (corn, beans, and squash), witnessed the struggles of the newcomers. Using an earth-tone palette, the impressionistic illustrations beautifully convey their settings. Front and back matter include a glossary, a recipe, and more information about Wampanoag traditions, storytelling, and contemporary life.
The Horn Book
Danielle Greendeer is a citizen of the Mashpee Wampanoag Nation and works in the areas of tribal governance, cultural perpetuation, and food sovereignty. She lives in Mashpee. Anthony Perry is a Chickasaw citizen and author of Chula the Fox, an award-winning middle-grade historical-fiction book. He lives in London. Alexis Bunten, Yu'pik and Unangan, authored the award-winning nonfiction book, So How Long Have You Been Native Life as an Alaska Native Tour Guide. She lives in Monterey. Garry Meeches Sr. (Anishinaabe) was born on the Long Plains reserve in southern Manitoba, Canada. His style is reminiscent of the plains style of art and evokes the Eastern Woodlands tradition. He lives in Connecticut, and this is his first picture book.