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Wally the Seafood-Allergic Walrus

(Paperback)


Publishing Details

Full Title:

Wally the Seafood-Allergic Walrus

Contributors:

By (Author) Alice Hoyt
Illustrated by Kirsty Oxley

ISBN:

9798350948417

Publisher:

BookBaby

Imprint:

BookBaby

Publication Date:

27th August 2024

Country:

United States

Classifications

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Childrens / Teenage fiction: Nature and animal stories

Physical Properties

Physical Format:

Paperback

Number of Pages:

24

Dimensions:

Width 215mm, Height 215mm, Spine 5mm

Weight:

90g

Description

"Wally the Seafood-Allergic Walrus" is more than just a fun children's story. It is an educational tool for children, parents, and educators alike. The story emphasizes the importance of understanding and managing food allergies, being prepared with necessary medications like an "EpiFriend," and displaying empathy in emergency situations.

Moreover, this lovely story highlights the significance of forgiveness and friendship, demonstrating that these values can turn even the most difficult circumstances into opportunities for growth and understanding.

So, join Wally and his friends and embark on an exciting journey filled with laughter, lessons, and a walrus who loves seaweed soup!

Reviews

"I watched my 4 year-old daughter's eyes light up when reading Wally's story. Someone knew exactly how she felt and what she experienced! She immediately asked to read the story again!"
Kari, mom of a kiddo with food allergies

"As a physician and mom, I find that teaching children about food allergies can sometimes be challenging. Wally's story is beautifully illustrated and highlights how easy an accidental ingestion can occur. It also covers the topic of bullying and the dangers of food allergy in a gentle manner that kids understand. The best of it all is that Wally introduces his epinephrine injector as his friend! Highly recommend!"
Roxana Siles, MD

"Reading about Wally made me feel like I'm not the only kid in the world with a food allergy."
Luke, 7 year-old kiddo with food allergies

Author Bio

Dr. Hoyt is a food allergy physician who has works with families and schools to help manage food allergies. She is board-certified in allergy & immunology, pediatrics, and internal medicine, and was on faculty at esteemed hospitals including Cleveland Clinic and Vanderbilt before launching the Hoyt Institute of Food Allergy in her home state of Louisiana. She volunteers her time with the non-profit Code Ana, which she chairs and whose mission is to equip schools for medical emergencies like anaphylaxis. Dr. Hoyt lives in Louisiana with her family.

Kirsty is a children's book illustrator and artist who has illustrated multiple picture books for clients around the world. Originally from England, Kirsty moved to Edinburgh, Scotland in 2013 to start her degree in illustration at Edinburgh College of Art at The University of Edinburgh. During her degree, Kirsty learnt the practice of illustrating picture books and created two picture books for her degree show. After graduating in 2017, she continued to live and work in Edinburgh as a freelance illustrator and artist.

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