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Food from Farms (World of Farming)
(Paperback)
Publishing Details
Full Title:
Food from Farms (World of Farming)
Contributors:
By (Author) Nancy Dickmann
Publisher:
Capstone Press
Imprint:
Capstone Press
Publication Date:
20th February 2019
Country:
United States
Classifications
Readership:
Children
Fiction/Non-fiction:
Non Fiction
Other Subjects:
Childrens / Teenage general interest: Cooking and food
Dewey:
630
Physical Properties
Physical Format:
Paperback
Number of Pages:
24
Description
There are many different kinds of farms, and some farms produce only vegetables while others produce just fruit, and still others produce types of meat or poultry. Find out about the different kinds of foods that are raised on farms around the world in this introduction to the world of farming.
Author Bio
Nancy Dickmann has written more than 150 non-fiction books for children, specializing in science and history. Before becoming an author, she worked for many years as an editor and publisher of children's books.
