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A Kids Book About Food

(Hardback)


Publishing Details

Full Title:

A Kids Book About Food

ISBN:

9780241776605

Publisher:

Dorling Kindersley Ltd

Imprint:

DK

Publication Date:

23rd September 2025

Country:

United Kingdom

Classifications

Readership:

Children

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Childrens / Teenage personal and social topics: Body and health

Physical Properties

Physical Format:

Hardback

Number of Pages:

64

Dimensions:

Width 1mm, Height 1mm, Spine 1mm

Weight:

1g

Description

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups. An accessible and empowering conversation starter about food! Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and across the world. And, food is so much more than what fuels our bodies-when we prepare food, no matter how big or small, we share something of ourselves with those around us. A Kids Book About is an imprint of DK, focused on beautifully designed books that kickstart challenging, empowering, and important conversations for kids and their grownups.

Author Bio

Asma Kahn is the founder of Darjeeling's Express, the only all-female Indian kitchen in the world. Her commitment to great food, championing underrepresented voices, and philanthropic work underline the entirety of her career. Launching her public-facing cooking career in her forties, Khan held a supper club in her home in 2012, with all the money raised going to charity. The women who were to become Darjeeling Express' chefs were live-in nannies, generally from South Asia, who worked for families in Khan's area of London. Khan began inviting them to her house to watch Indian soap operas, drink tea, and eat samosas, and, after learning about the supper clubs, they asked if they could help. Kahn is a bestselling author, including her cookbooks Asma's Indian Kitchen and Ammu, which is inspired by her mother. In 2022, Khan was chosen as a United Nations World Food Programme Chef Advocate for her work in raising awareness of the global hunger crisis and the role of women's empowerment in transforming communities.

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