Chocolate
By (Author) Robert Burleigh
Abrams
Abrams
6th May 2002
United States
Primary and Secondary Educational
Non Fiction
641.3374
Short-listed for Bluebonnet Awards 2004
Hardback
40
Width 220mm, Height 259mm, Spine 10mm
430g
Few children (and few adults) know the fascinating history of chocolate. Found in tropical rainforests, the seeds of the cacao tree played an important role in the rituals of the Maya and the Aztecs. Then Cortes took them across the Atlantic, where chocolate become a fad with the smart sets of Spain and all of Europe. Finally chocolate traveled back to the Americas to become a treat for everyone. Kids will be thrilled to learn how the Aztecs served sacrificial victims a special drink, made of chocolate - mixed with blood. And they'll learn why the Spanish coined the word "chocolate" - they modified other words to avoid calling the tasty new drink "cacalate." They'll also discover how years of drinking chocolate as a fatty, frothy beverage finally gave way to the creation of solid chocolate, ready to become bars, chips, brownies, and other goodies (but first people tried mixing it with cheese). Did you know that all the Tootsie Roll factories in the world produce more than 49 million Tootsie Rolls every day Did you know that you couldn't buy chocolate in the summer until after about 1915, when refrigeration became available to businesses Did you know that American soldiers carry c
Robert Burleigh has written a number of bestselling children's books--including O Captain, My Captain; Hit the Road, Jack; and George Bellows, Painter with a Punch!--that have received multiple starred reviews and awards, including the Orbis Pictus, Texas Bluebonnet Master List, CCBC Choices, and an ALA Notable. He lives outside Chicago.