Fearless Food Allergy-Free Recipes for Kids

(Paperback)

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Description

Let's get cooking! This book offers fun, easy-to-make, tasty, and most of all - safe recipes for kids with food allergies. The recipes included avoid the Big-8 food allergens whenever possible. AGES: 8-14 AUTHOR: Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Reviews

Jorgensen's recipes put the fun back in both preparing and eating food that young people can enjoy without reservation. . . .Not only do the recipes entice young readers to eat the dishes they include, but they are also presented in such fun and kid-friendly ways that preparing the foods is more than half the fun. This book empowers kids to take ownership of their allergies and to not allow food restrictions to ruin their enjoyment of food.-- "Booklist"

Author Bio

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.