Food for All: What We Eat and Where it Comes From

(Hardback)

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Description

A unique, global exploration of the food we eat, where it comes from and how it is shared

FOOD! We all need it to live and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round Do some countries have too much Should we all eat organic food or go vegetarian Where does the food on our plates start from and how does it get to us Is farming making climate change worse and, most important of all, how can we feed everyone on our planet, now and in the future Created by Mary Hoffman and Ros Asquith, the team behind The Great Big Book series, this is a brilliant, inspirational and diverse exploration of FOOD, with witty and thought-provoking illustrations.

Author Bio

Mary Hoffman is an internationally admired writer of picture book texts, of which Amazing Grace is probably the best-known. She has worked with many artists, including Caroline Binch, Jane Ray, Jackie Morris and Chris Riddell. She lives in Oxfordshire.

Ros Asquith is well-known as an illustrator and cartoonist (she drew a weekly cartoon for the Guardian for 20 years). She has published over 90 books for young people including many she has both written and illustrated herself, including the Teenage Worrier and Alien Schoolboy series.