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Food Long Ago and Today (Long Ago and Today)
(Paperback)
Publishing Details
Full Title:
Food Long Ago and Today (Long Ago and Today)
Contributors:
By (Author) Linda Leboutillier
Publisher:
Capstone Press
Imprint:
Capstone Press
Publication Date:
1st July 2014
Country:
United States
Classifications
Readership:
Children
Fiction/Non-fiction:
Non Fiction
Dewey:
641.3
Physical Properties
Physical Format:
Paperback
Number of Pages:
24
Description
Pass the cornmeal mush please! What were food choices like in the days of old Would you have liked what ended up on your dinner plate Discover how food options as well as food preparation techniques have changed over time.
Reviews
These books will help students understand that all aspects of their lives have historical relevance.-- "School Library Journal"
Author Bio
Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction.
