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Food Safety
(Paperback)
Publishing Details
Full Title:
Food Safety
Contributors:
By (Author) Sally Lee
Publisher:
Capstone Press
Imprint:
Capstone Press
Publication Date:
1st January 2012
Country:
United States
Classifications
Readership:
Children
Fiction/Non-fiction:
Non Fiction
Dewey:
363.1926
Physical Properties
Physical Format:
Paperback
Number of Pages:
24
Description
Why is it important to wash your food and hands What are bacteria When should food be placed into the refrigerator Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
