Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet

(Paperback)

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Jenny Chandler, is back withGreen Kids Cook, after focusing on classic family recipes and techniques inCool Kids Cook, she is here with over 50 easy and adaptable recipes to teachthe cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.
There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish. Its undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen.

Where Jennys earlier book,Cool Kids Cook,focused on classic family recipes and basic techniques,Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too with recipes forBreakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere.

Reviews

An excellent cookbook. Many young people and families will be inspired by this book

Author Bio

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food & Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona, and currently runs the Plum Cooking school in Bristol and teaches in London. The Food of Northern Spain was published in Sept 2005 and is shortlisted for the prestigious Andre Simon Award.