Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
By (Author) Mollie Katzen
By (author) Ann Henderson
Random House USA Inc
Ten Speed Press
1st March 2004
United States
General
Non Fiction
Cookery dishes and courses: soups and starters
641.813
Hardback
96
Width 213mm, Height 260mm, Spine 12mm
544g
A Cookbook for Preschoolers and Up Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, bycelebrated Moosewood chef Mollie Katzen,offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen- counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out!
"Mollie Katzens cookbooks for preschoolers,Pretend SoupandSalad People, are works of child-friendly genius. . ."
--Slate.com
Play Points:5 (out of 5).A delectable starter!
--Nick Jr. Magazine
This is the best book to date on cooking with preschoolers.
--Scholastic Parent & Child
A winner!
--School Library Journal
You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children.
--San Francisco Chronicle
ANN HENDERSON is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California. MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.