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The Official Harry Potter Cookbook

(Hardback)


Publishing Details

Full Title:

The Official Harry Potter Cookbook

Contributors:

By (Author) Joanna Farrow

ISBN:

9781338893076

Publisher:

Scholastic US

Imprint:

Scholastic US

Publication Date:

14th September 2023

UK Publication Date:

14th September 2023

Country:

United States

Classifications

Readership:

Children

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Childrens / Teenage general interest: Witches, wizards and magicians

Dewey:

641.5123

Physical Properties

Physical Format:

Hardback

Number of Pages:

128

Dimensions:

Width 254mm, Height 210mm, Spine 18mm

Weight:

760g

Description

Create delicious recipes inspired by the Wizarding World inThe Official Harry Potter Cookbook the companion to the #1New York TimesbestsellerThe Official Harry Potter Baking Book! Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes both savory and sweet including snacks, desserts, drinks and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrids hearty soup, Draco Malfoy blondies, Sir Cadogans sword kebabs, a troll bogey smoothie and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan! Perfect for new and existing fans of Harry Potter It has 40 tasty Hogwarts-inspired recipes for readers to create Filled with accessible and easy-to-follow recipes, this is great for budding chefs as well as experienced bakers J.K. Rowling's Wizarding World is one of the biggest licensed properties of all time

Reviews

Praise for The Official Harry Potter Baking Book:

"A baking book with recipes as beautiful as they are delicious... A highly recommended baking book for Harry Potter fans and serious young chefs." -- School Library Journal

Author Bio

Joanna Farrow is a Sussex-based food writer and stylist with over 30 years of experience. She is the author of dozens of cookbooks including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook.

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