Welcome to Our Table: A Celebration of What Children Eat Everywhere

(Hardback)

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Find out what children eat all around the world in this beautifully illustrated book,written by bestselling poet and author Laura Mucha, alongside trained chef and foodwriter Ed Smith.

From biryani to biltong, passionfruit to papaya, and ramen to roti,there are so many dishes and delicacies all around the world. In this fascinating book,young children can learn all about what people in other countries eat for breakfast,lunch and dinner, as well as where our food comes from, and the stories, cultures andtraditions behind what we eat.

A unique, warm-hearted book that will teach children understanding, empathy andrespect, and inspire a love of food and flavour. With engaging, colourful artwork onevery page by award-winning illustrator Harriet Lynas.

Author Bio

Harriet Lynas (Illustrator)Harriet Lynas is an award-winningchildren's book illustrator who lives inHertfordshire with her husband andtheir son. She has always loveddoodling since she was able to hold apencil and decided to become anillustrator at the age of ten. Afterstudying Visual Communication Designat University, Harriet worked as agraphic designer in the fashion industrybefore becoming a children's bookillustrator. When she is not drawing,she enjoys cooking exotic foods andcountry walking.