Where Do Vegetables Come from (from Farm to Fork: Where Does My Food Come from)
By (Author) Linda Staniford
Capstone Press
Capstone Press
1st August 2016
United States
Children
Non Fiction
Childrens / Teenage: General interest
Educational: Technology
635.13
Paperback
24
This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.
Designed for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.-- "School Library Journal"