Fun Science: Experiments with Cookery

(Paperback)

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Description

Making science fun by applying core science learning to high interest hobbies.

Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.

In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Suitable for readers 7 and up.

Title in the series:

Experiments with Art

Experiments with Plants

Experiments with Music

Experiments with Cookery

Author Bio

Claudia Martin has worked in book publishing for 17 years. She is the author of several books and websites for children and young people. Her favourite subjects are history, current affairs and technology.