Great Science Projects: Tried and Tested Experiments for All Budding Scientists
By (Author) DK
Dorling Kindersley Ltd
DK Children
14th February 2023
2nd February 2023
United Kingdom
Children
Non Fiction
Age groups: children
507.8
Hardback
320
Width 224mm, Height 285mm, Spine 27mm
1545g
Explore Science, Technology, Engineering, and Maths with this jam-packed collection of fun-filled experiments you can do at home Want to get ahead in Science, Technology, Engineering, and Maths Get stuck in and experiment! Witness your very own erupting volcano blow sky high. Build a sturdy sandcastle and reveal the incredible technology of construction materials. Design a wind-up car and discover your inner engineer, and test your knowledge of maths by making a marble run. Great Science Projects features an enormous collection of incredible, tried-and-tested STEM experiments. It brings together in one place the very best of DK's Lab books (Home Lab, Outdoor Maker Lab, Science Lab, and Maths Lab) including making a wormery, constructing a spaghetti tower, mixing gels to make air fresheners, creating mathematically precise shadow puppets, and freezing icy orbs. With over 50 experiments of different lengths and difficulty levels, Great Science Projects is a one-stop-shop packed with exciting STEM activities to inspire every budding home scientist, technology fan, young engineer, and mathematician. All equipment needed can be found in the home or easily sourced, and simple, practical, step-by-step instructions mean that kids can work through projects in their own time. Beautiful photography and engaging illustrations are accompanied by "How it works" and "Real world" explanations to help 9+ readers understand the principles of STEM behind each and every step of an experiment. Content previously published in Science Lab, Maths Lab, Home Lab, Outdoor Activity Lab.
Mark Dredge is an award-winning beer writer and TV presenter. Mark has won numerous awards from the British Guild of Beer Writers and the American Guild of Beer Writers and was shortlisted for the Andre Simon Drink Award in 2020. His published works include A Brief History of Lager, Beer and Food, Cooking with Beer, The Best Beer in the World, The New Craft Beer World, The Beer Bucket List, and Beer and Veg.