How To Cook For A Dragon: Olde Recipes for Young Chefs

(Hardback)

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Description

Embark on a culinary adventure with the most delicious dragon book for kids.

How to Cook for a Dragon is not your ordinary cookbook - it's a fantastical journey through a realm where every meal is an exciting quest and every recipe is a treasure to be unearthed. This dragon-themed cookbook is filled with fun, tasty, and nutritious recipes that kids will love to both make and eat, from the 'Dragon Egg in a Cave' that will tickle their taste buds to the 'Traveler's Mini Pizzas' that will have them breathing imaginary fire. What's Inside Enchanted recipes: Each page is a new discovery with easy-to-follow step-by-step instructions that will guide your little ones in creating magical dishes fit for any dragon's appetite. Dragon lore and fun facts: Learn about the dragons of lore with fun dragon facts included with every recipe to keep your kids engaged and reading.

Author Bio

Samuel "Fact" Kaplan is an author, psychologist, and humorist based in Oakland, California. As a psychologist, he works with families and kids with disabilities, using humor, art, music, and games to create connections and help kids heal from complex traumas. He is the coauthor of the books Goodnight Dorm Room, Everybody Poops 410 Pounds a Year, and The MANual. Samuel is very fast. His speed is comparable to that of a shark crossed with a baby tuna that is also being chased by the aforementioned shark.

Keith Riegert is an author and the publisher at Ulysses Press. He is also a cofounder of the book publicity and digital marketing firm Pacific & Court and teaches Analytics and Consumer Insights at NYU's School of Professional Studies in the Center for Publishing.