Royal Icing: The Cupcake Club

(Paperback)

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Age range 9 to 12

The cupcake club goes international and faces a royal dilemma. The cupcake club travels abroad to England in a delicious new addition to this fast-growing series. The club's advisor Juliette invites the girls to vacation with her over school break and cater the opening night party for her boyfriend's West End acting debut. But while they're there, they encounter a royal dilemma: Lady and Lord Wakefield want them to make a giant London bridge out of cupcakes for their daughter's 2nd birthday (and it better not fall down!). When the club thinks matters couldn't get worse, Juliette tells the girls she's moving to London. What will the girls do without their beloved advisor

Author Bio

New York Times bestselling co-author of Soul Surfer, SHERYL BERK is the founding editor in chief of Life & Style Weekly as well as a contributor to InStyle, Martha Stewart, and other publications. Her nine-year-old daughter, CARRIE, a cupcake connoisseur, cooked up the idea for the PLC series in second grade. Together, they have invented dozens of crazy cupcake recipes in their NYC kitchen (can you say Purple Velvet) and have the frosting stains on the ceiling to prove it. Carrie maintains her own cupcake blog, featuring reviews, photos and recipes of her culinary adventures.