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The BIG Book of Glues, Brews, and Goos: 500+ Kid-Tested Recipes and Formulas for Hands-On Learning

(Paperback)


Publishing Details

Full Title:

The BIG Book of Glues, Brews, and Goos: 500+ Kid-Tested Recipes and Formulas for Hands-On Learning

Contributors:

By (Author) Diana F. Marks
Illustrated by Donna L. Farrell

ISBN:

9781610697712

Publisher:

Bloomsbury Publishing PLC

Imprint:

Libraries Unlimited Inc

Publication Date:

2nd December 2014

Country:

United States

Classifications

Readership:

Professional and Scholarly

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Teachers classroom resources and material

Dewey:

500

Physical Properties

Physical Format:

Paperback

Number of Pages:

440

Dimensions:

Width 216mm, Height 279mm

Weight:

1191g

Description

This compilation is a must-have for every library, providing a multitude of methods for developing easy, interesting activities for children. Projects across cultures, recipes for healthy snacks, and intriguing science experiments are among the hundreds of ideas connecting learning and creativity for students of all ages. Here's a book to help students create cross-disciplinary projects by using materials they make themselves. From clays and dough, to compounds and crystals, to healthy treats and snacks, children can access the formulas and recipes to make them all! This updated resource combines everything from the former two volumes into one comprehensive edition and features even more recipes, additional relevant content, and expanded connections between activities and curriculum. Every activity provides you with easy-to-follow, step-by-step directions. Each tried-and-true, safe concoction uses easily obtainable ingredients and provides suggestions for determining why and when each formula can be used. The book contains recommendations for linking projects to curriculum to help make each activity relevant and educational. Organized into 33 chapters, projects include making musical instruments, growing and using plants, conducting science experiments, and preparing food for ourselves and other creatures.

Author Bio

Diana F. Marks consults with teachers, parents, children, and school districts to help enhance learning and develop curricula. Previously, she was a teacher for gifted students.

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