Cookery the Australian Way 8th Edition
By (Author) Shirley Cameron
With Home Economics Victoria
Macmillan Education Australia
Macmillan Education Australia
9th October 2011
8th edition
Australia
Primary and Secondary Educational
Non Fiction
641.50
Paperback
1
Width 210mm, Height 274mm, Spine 33mm
1952g
Cookery the Australian Way 8E successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone. Find your favourite recipe or try something new! Features: bigger and better than ever, with over 400 core recipes; contents reorganised for ease of use, including a separate chapter for 'Breakfasts and lunches'; vibrant new food styling and food photography; many new recipes, including Middle Eastern and African dishes; more recipe variations to inspire food design; updated and expanded information throughout, especially on nutrition and ingredients; a larger format and a stunning new design; proven success in the classroom for over 40 years; new support under development, to make Cookery even easier to use.