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Cookery the Australian Way 8th Edition

(Paperback, 8th edition)


Publishing Details

Full Title:

Cookery the Australian Way 8th Edition

Contributors:

By (Author) Shirley Cameron
With Home Economics Victoria

ISBN:

9781420230383

Publisher:

Macmillan Education Australia

Imprint:

Macmillan Education Australia

Publication Date:

9th October 2011

Edition:

8th edition

Country:

Australia

Classifications

Readership:

Primary and Secondary Educational

Fiction/Non-fiction:

Non Fiction

Dewey:

641.50

Physical Properties

Physical Format:

Paperback

Number of Pages:

1

Dimensions:

Width 210mm, Height 274mm, Spine 33mm

Weight:

1952g

Description

Cookery the Australian Way 8E successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone. Find your favourite recipe or try something new! Features: bigger and better than ever, with over 400 core recipes; contents reorganised for ease of use, including a separate chapter for 'Breakfasts and lunches'; vibrant new food styling and food photography; many new recipes, including Middle Eastern and African dishes; more recipe variations to inspire food design; updated and expanded information throughout, especially on nutrition and ingredients; a larger format and a stunning new design; proven success in the classroom for over 40 years; new support under development, to make Cookery even easier to use.

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