Assassin's Creed: The Culinary Codex

(Hardback)

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Description

Step into the Animus and prepare to be transported to the world of Assassins Creed!

With 40 recipes across ten full menus each inspired by the times and places where the most famous Assassins lived and fought you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London.

Follow Altar, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks Bread Pudding and many more.

Author Bio

Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies.