Biomass, Capitalism, and Hegemony: A Rich and Powerful History

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How did Europeans achieve global dominance and continue to satisfy their ever-growing needs How do we explain the effects this has on the rest of the world In his magnum opus, published here in English for the first time as an open access book, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how biomass--as the metabolism of societies and as a source of matter and energy--explains key historical phases of Western capitalist hegemony and the transitions between them. By examining various uses of biomass, technical production and extraction methods, forms of labour mobilization, and exchange systems, Daviron provides startling new insights into capitalist development from the 16th century to the present. This book is essential reading for students and scholars of critical approaches to global development, and for anyone interested in how capitalist domination came to be and how the bio-meatabolic imbalances it created might be redressed. The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com.

Author Bio

Benoit Daviron is a French agronomist and agricultural economist at the French Agricultural Research Centre for International Development (CIRAD). He is also currently a visiting scholar at the University of California, Berkeley, USA.