(Paperback)
By: Rose Nick
ISBN: 9780702253669
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Publication Date: Aug 2015
Publisher: University of Queensland Press
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(Paperback)
By: Mark Schapiro
ISBN: 9781510772540
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Publication Date: May 2023
UK Publication Date: 30th March 2023
Publisher: Skyhorse Publishing
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Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food. Alice Waters, founder of Chez Panisse and the Edible Schoolyard
(Paperback)
By: Professor Terry Marsden
ISBN: 9780857857408
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Readership/Audience: Tertiary Education
Publication Date: Sep 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Terry Marsden
ISBN: 9780857855459
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Publication Date: Sep 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Cormac Grda
ISBN: 9780691210315
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Readership/Audience: Tertiary Education
Publication Date: Jan 2021
Publisher: Princeton University Press
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(Hardback)
By: William D. Schanbacher
ISBN: 9781440829116
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Publication Date: Jul 2014
Publisher: Bloomsbury Publishing PLC
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This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
(Paperback)
By: Virginia Marshall
ISBN: 9781922059093
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Publication Date: Feb 2017
Publisher: Aboriginal Studies Press
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(Paperback)
By: Ryan Stoa
ISBN: 9780262548663
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Publication Date: May 2024
UK Publication Date: 21st March 2024
Publisher: MIT Press Ltd
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(Hardback)
By: Ryan Stoa
ISBN: 9780262038867
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Publication Date: Nov 2018
Publisher: MIT Press Ltd
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How the future of post-legalization marijuana farming can be sustainable, local, and artisanal.
(Hardback)
By: Rob Dunn
ISBN: 9780316260725
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Publication Date: Mar 2017
Publisher: Little, Brown & Company
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Biologist Rob Dunn takes readers on a tour of our precarious dependence on ten species ranging from bananas to chickens--all of which are just a bug or a virus away from a collapse.
(Paperback)
By: Julian Agyeman
ISBN: 9780262538411
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Readership/Audience: Professional and Scholarly
Publication Date: Apr 2020
Publisher: MIT Press Ltd
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The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways.
(Paperback)
By: Michael Brownlee
ISBN: 9781623170004
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Publication Date: Nov 2016
Publisher: North Atlantic Books,U.S.
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(Paperback)
By: Rob Percival
ISBN: 9780349144573
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Readership/Audience: Tertiary Education
Publication Date: May 2023
UK Publication Date: 19th January 2023
Publisher: Little, Brown Book Group
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How will we eat a decade from now, or a century Will we be eating meat
(Paperback)
By: Rob Percival
ISBN: 9781408713808
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Publication Date: Mar 2022
Publisher: Little, Brown Book Group
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How will we eat a decade from now, or a century Will we be eating meat
(Hardback)
By: Rob Percival
ISBN: 9781408713815
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Publication Date: Aug 2022
UK Publication Date: 3rd March 2022
Publisher: Little, Brown Book Group
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How will we eat a decade from now, or a century Will we be eating meat
(Hardback)
By: Cormac Grda
ISBN: 9780691165356
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Publication Date: May 2015
Publisher: Princeton University Press
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Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac O Grada, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new pers
(Hardback)
By: Mark Schapiro
ISBN: 9781510705760
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Publication Date: Sep 2018
Publisher: Skyhorse Publishing
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An Eye-Opening Expos of the Struggle to Control the World's Seeds and the Future of our Food
(Paperback)
By: Shushana Castle
ISBN: 9781510719668
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Publication Date: Nov 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Andrew F. Smith
ISBN: 9781789143447
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Publication Date: Oct 2020
Publisher: Reaktion Books
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An examination of food waste across the global supply chain.
(Paperback)
By: Vandana Shiva
ISBN: 9781783608225
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Publication Date: Aug 2016
Publisher: Bloomsbury Publishing PLC
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A radical new vision for global food production, from one of the worlds most iconic environmental thinkers.
(Paperback)
By: Raj Patel
ISBN: 9781863954495
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Publication Date: Sep 2009
Publisher: Black Inc.
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Who really decides what we eat and how we think about food How did the stuffed outnumber the starved and why are so many of them poor Why is soy in almost everything we eat Stuffed and Starved is a groundbreaking inquiry into the workings of the global food industry that reveals the stories behind the products in our shopping trolleys.
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