The Immigrant-Food Nexus: Borders, Labor, and Identity in North America
By (Author) Julian Agyeman
Edited by Sydney Giacalone
Contributions by Julian Agyeman
Contributions by Sydney Giacalone
Contributions by Kimberly Curtis
Contributions by Christopher Neubert
Contributions by Pascale Joassart-Marcelli
Contributions by Fernando Bosco
Contributions by Maryam Khojasteh
Contributions by Sarah Huang
MIT Press Ltd
MIT Press
7th April 2020
United States
Professional and Scholarly
Non Fiction
Migration, immigration and emigration
363.8
Paperback
344
Width 152mm, Height 229mm, Spine 21mm
The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways.This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways-the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters-which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada-demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration. The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters- borders-cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from "local food" to "dietary acculturation." Contributors Julian Agyeman, Alison Hope Alkon, FernandoJ. Bosco, Kimberley Curtis, Katherine Dentzman, Colin Dring, Sydney Giacalone, Sarah D. Huang, Maryam Khojasteh, Jillian Linton, Pascale Joassart-Marcelli, Samuel C. H. Mindes, Laura-Anne Minkoff-Zern, Christopher Neubert, Fabiola Ortiz Valdez, Victoria Ostenso, Catarina Passidomo, Mary Beth Schmid, Sea Sloat, Kat Vang, Hannah Wittman, Sarah Wood
Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus- Borders, Labor, and Identity in North America, each published by the MIT Press. Sydney Giacalone is a scholar whose work focuses on critical geography and justice within the food system. Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus- Borders, Labor, and Identity in North America, each published by the MIT Press. Sydney Giacalone is a scholar whose work focuses on critical geography and justice within the food system. Laura-Anne Minkoff-Zern is Assistant Professor of Food Studies and Affiliate of the Departments of Geography and Women's and Gender Studies at Syracuse University. Alison Hope Alkon is Assistant Professor in the Department of Sociology at the University of the Pacific. Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus- Borders, Labor, and Identity in North America, each published by the MIT Press. Sydney Giacalone is a scholar whose work focuses on critical geography and justice within the food system.